Easter  Brunch

Sunday, April 20, 2014                10:00 am 2:00 pm

Abigail Adams Ballroom



Assortment of Colonial Breads and Muffins

Danish and Pastry Tray

Cheese/Fruit/ Vegetable Display

                      Cold Salads Pasta, Vegetable and Seafood

Bagels with assorted cream cheese spread

Salad Bowl with Dressings

Carved Glazed Ham



Grilled Peppered Lamb Chops

Crab Stuffed Flounder

Country Style Oven Fried Chicken


Omelets made to order

Country Pilaf

Garlic & Parmesan Mashed Potatoes




Grand Assortment of Dobbin House Desserts



$24.95  per person

Children ages 4-10 $ 12.50