Mother’s Day Brunch

Sunday, May 12, 2013         10:00 am – 2:00 pm

Abigail Adams Ballroom

 

 

Assortment of Colonial Breads and Muffins

Danish and Pastry Tray

Cheese/Fruit/ Vegetable Display

                                      Cold Salads – Pasta, Vegetable and Seafood

Bagels with assorted cream cheese spread

Salad Bowl with Dressings

Carved Glazed Ham

 

 

Roast Peppered Pork Loin

Baked Flounder with Julienne vegetables

Baked Stuffed Chicken Breast

Baked Egg and Cheese Strada

Waffles/syrup/sausage

Omelets – made to order

Mashed Redskin Potatoes

Green Beans w/pimentoes

Broccoli & Cauliflower

Rice Pilaf

 

Desserts

Grand Assortment of Luscious Desserts to include:

Chocolate-dipped Strawberries

Petit Cheesecakes

Puff Pastry Creams

Assorted Cookies

Assorted Petite Desserts

 

 

$24.95 per person

Children ages 4-10 $12.50