Easter  Brunch

Sunday, April 20, 2014                10:00 am 2:00 pm

Abigail Adams Ballroom

 

 

Assortment of Colonial Breads and Muffins

Danish and Pastry Tray

Cheese/Fruit/ Vegetable Display

                      Cold Salads Pasta, Vegetable and Seafood

Bagels with assorted cream cheese spread

Salad Bowl with Dressings

Carved Glazed Ham

 

 

Grilled Peppered Lamb Chops

Crab Stuffed Flounder

Country Style Oven Fried Chicken

Waffles/syrup/sausage

Omelets made to order

Country Pilaf

Garlic & Parmesan Mashed Potatoes

Vegetables

 

Desserts

Grand Assortment of Dobbin House Desserts

 

 

$24.95  per person

Children ages 4-10 $ 12.50