Mother's Day Brunch
Sunday, May 12, 2019       10:00 am - 3:00 pm

Abigail Adams Ballroom

Assortment of Colonial Breads, Muffins, Fresh Fruit Tarts, Danish
Fruit and Cheese Tray
Vegetable Tray
Pasta, Vegetable and Seafood Salads
Parfait Station

Stuffed Chicken Florentine
Applewood Smoked Ham with Pineapple Raisin Sauce
Roasted Vegetable Parmesan Ravioli
Baked Crab Imperial
Carved Leg of Lamb
Made to Order Omelets

Roasted Fingerling Potatoes with Garlic and Herbs
Vegetarian Risotto
Green Bean Casserole
Honey Roasted Tri-color Carrots

Chocolate Covered Strawberries, Carrot Cake,
Blueberry Bread Pudding

along with many other assorted desserts!

$31.00 per person