Mother's Day 2017

Mother’s Day Brunch

Sunday, May 14, 2017
10:00 am – 2:00 pm
Abigail Adams Ballroom

Assortment of Colonial Breads and Muffins

Danish and Apple Strudel

Fruit Tarts

Cheese/Fruit/ Vegetable Display
Pasta Salad

Shrimp, Crab and Avocado Salad

Caesar Salad with Focaccia Croutons
Chicken Cordon Bleu

Roasted Pork Loin with brandied cream mushroom sauce

Salmon Teriyaki

 Baked Crab Imperial

Carved Glazed Ham with pineapple raisin sauce

Belgian Waffles/Sausage Patties

Omelets – made to order

Sun Dried Tomato and Spinach Rice Pilaf

Oven Roasted Herbed Red Skin Potatoes

Honey Glazed Carrots with pecans

Broccoli Parmesan 

Grand Assortment of Delicious Desserts

Chocolate Bread Pudding with Vanilla Bourbon Crème Anglaise
Carrot Cake

Chocolate Peanut Butter Bars

Plus many more!

$28.95 per person
Children ages 4-10 $13.50