Easter  Brunch

Sunday, April 21, 2019 
10:00 am – 2:00 pm

Abigail Adams Ballroom


Assortment of Colonial Breads, Fresh Baked Muffins, Danish

Fruit and Cheese Tray, Vegetable Tray

Parfait Station

Caprese Tortellini Pasta Salad

Broccoli Salad

Crab & Shrimp Avocado Salad

Deviled Eggs

Spinach Strawberry Salad with Citrus Poppyseed Vinaigrette


Roasted Pork Loin with Caramelized Onions & Baby Bella Mushrooms

Rosemary &Thyme Rubbed Rack of Lamb

Applewood Smoked Ham with Pineapple Raisin Sauce

Baked Crab Imperial

Sesame Ginger Honey Glazed Salmon

Belgian Waffles


Made to Order Omelets


Sweet Potato Hash

Smoked Gouda Macaroni and Cheese with Bacon and Scallions

Green Beans Almondine with Roasted Red Pepper

Roasted Vegetables with Red Quinoa


Chocolate Covered Strawberries, Carrot Cake,
Fruit Tarts, Chocolate Éclairs

Assorted mini desserts!


$ 31.00 per person

Children ages 4-10  $15.50