Easter Brunch
Sunday,
April 21, 2019
10:00 am – 2:00 pm
Abigail
Adams Ballroom
Assortment
of Colonial Breads, Fresh Baked Muffins, Danish
Fruit and
Cheese Tray, Vegetable Tray
Parfait
Station
Caprese Tortellini
Pasta Salad
Broccoli Salad
Crab & Shrimp Avocado Salad
Deviled
Eggs
Spinach
Strawberry Salad with Citrus Poppyseed Vinaigrette
Roasted Pork
Loin with Caramelized Onions & Baby Bella Mushrooms
Rosemary &Thyme Rubbed Rack of Lamb
Applewood
Smoked Ham with Pineapple Raisin Sauce
Baked
Crab Imperial
Sesame
Ginger Honey Glazed Salmon
Belgian Waffles
Sausage
Made to
Order Omelets
Sweet
Potato Hash
Smoked
Gouda Macaroni and Cheese with Bacon and Scallions
Green
Beans Almondine with Roasted Red Pepper
Roasted Vegetables
with Red Quinoa
Chocolate
Covered Strawberries, Carrot Cake,
Fruit Tarts, Chocolate
Éclairs
Assorted
mini desserts!
$ 31.00 per
person
Children
ages 4-10 $15.50