Easter  Brunch

Sunday, April 16, 2017 

10:00 am – 2:00 pm

Abigail Adams Ballroom
 

Assortment of Colonial Breads and Muffins

Danish and Pastry Tray

Cheese/Fruit/Vegetable Display

Cold Salads – Pasta, Vegetable and Seafood

Bagels with assorted cream cheese spread &assorted jellies

Salad Bowl with Dressings

Carved Glazed Ham with Pineapple Raisin Sauce

 Honey Mustard Glazed Pork Loin

Baked Cajun Flounder

Stuffed Chicken Breast with Spinach, Bacon, Diced Apple & Feta Cheese

Baked Crab Imperial

Waffles/Syrup/Sausage

Omelets –  made to order

Tuscan Wild Rice Pilaf

Baked Duchess Potatoes

Carrots

Green Beans

Fresh Berry Flan with Honey Cream Cheese

Chocolate Mousse Cups

Pecan, Cheesecake &Cherry Crumb Bites

Chocolate Bread Pudding 

plus many more delicious desserts!

 
$28.95 per person

Children ages 4-10 $ 14.50