EASTER  BRUNCH

Sunday, March 27, 2016
10:00 am – 2:00 pm
Abigail Adams Ballroom

 Assortment of Colonial Breads and Muffins
Danish and Pastry Tray
Cheese/Fruit/ Vegetable Display
Cold Salads – Pasta, Vegetable and Seafood

Bagels with assorted cream cheese spread
Salad Bowl with Dressings

Carved Brown Sugar Glazed Ham
Roasted Pork loin with spicy apricot glaze
Garden Style Catfish
Stuffed Chicken Breast with spinach, onion, apple, bacon
& brown rice
Baked Crab Imperial
Waffles/syrup/sausage
Omelets – made to order

Country Pilaf with pecans &dried currants
Garlic Mashed Potatoes
Herbed Broccoli
&Cauliflower
Green Beans with pimentos 

A Grand Assortment of Dobbin House Desserts 

$26.95 per person
Children ages 4-10 $13.50