Easter  Brunch

Sunday, April 20, 2014

10:00 am - 2:00 pm

Abigail Adams Ballroom

  

 

Assortment of Colonial Breads and Muffins

Danish and Pastry Tray

Cheese/Fruit/ Vegetable Display

Cold Salads - Pasta, Vegetable and Seafood

Bagels with assorted cream cheese spread

Salad Bowl with Dressings

Carved Glazed Ham

 

 

Grilled Peppered Lamb Chops

Crab Stuffed Flounder

Country Style Oven Fried Chicken

Waffles/syrup/sausage

Omelets - made to order

Country Pilaf

Garlic & Parmesan Mashed Potatoes

Vegetables

 

Desserts

Grand Assortment of Dobbin House Desserts

 

$24.95  per person

Children ages 4-10 $ 12.50