Served in the Abigail Adams Ballroom only
Minimum of 30 Guests

SALAD & BREAD BAR
Lavish 25 Item Salad Bar
Fresh Baked Breads

ENTREES
Chicken Coq Au Vin
Baked Ham with Pineapple Raisin Sauce
Stuffed Shells & Tomato Sauce

VEGETABLES
Rice Pilaf
Parsley Boiled Potatoes
Buttered Dilled Carrots
Green Beans Almondine

DESSERTS
Fudge Brownies
Blueberry Trifle
Gingerbread with Lemon Sauce
Colonial Pudding Cake

BEVERAGES
Coffee, Tea, or Iced Tea

Served in the Abigail Adams Ballroom only
Minimum of 30 Guests

SALAD & BREAD BAR
Lavish 25 Item Salad Bar
Fresh Baked Breads

ENTREES
(select three)
Chicken Poele
Chicken Coq Au Vin
Cumberland Chicken
Bar-B-Qued Chicken
Hunters Style Chicken
Seafood Creole
Seafood Mornay
Seafood Newburg
Seafood Isabella
Seafood Bonne Femme
Brunswick Stew
Beef Stroganoff
Irish Mountain Steaks
Roast Beef w/ mushroom gravy
Ham w/ pineapple raisin sauce

BEVERAGES
Coffee, Tea, or Iced Tea

VEGETABLES
(select four)
Rice Pilaf
Mashed Potatoes
Oven Fried Potatoes
Parsley Boiled Potatoes
Glazed Sweet Potatoes
O'Brien Potatoes
Buttered Corn
Buttered Dill Carrots
Green Beans Almondine
Peas with Pearl Onions
Broccoli & Cauliflower with cheese sauce
Seasonal Mixed Vegetables

DESSERTS
(select three)
Fudge Brownies
Blueberry Trifle
Gingerbread with Lemon Sauce
Colonial Pudding Cake
Chocolate Cake
Fruit Tarts
Cherry Crumb Pie
Chocolate Mousse

APPETIZERS
(SELECT ONE)
Cup of Homemade Soup
Fresh Fruit Cup

SALADS
(SELECT ONE)

Tossed garden salad with vegetable toppings and homemade herb dressing
Spinach salad with toppings and hot bacon dressing.
Caesar salad with toppings and caesar dressing

ENTREES

BAKED CHICKEN- stuffed with cornbread stuffing
BROILED FLOUNDER- stuffed full with crabmeat
PRIMAL RIB OF BEEF- 9 ozs. tender beef, served au jus
SEAFARERS FEAST- filet of flounder, fantail shrimp, scallops, and crabcake all broiled with butter

DESSERTS
Chocolate Mousse
Fruit Tarts
Fudge Brownies
Gingerbread with Lemon Sauce
Blueberry Trifle
Cherry Crumb Pie
Colonial Pudding Cake

BEVERAGES
Coffee, Tea, or Iced Tea

DOBBIN'S THREE ENTREE DINNERS
(let your guests have a choice)
Tossed Salad with herb dressing
Homebaked Breads

Entree Choice:
Baked Chicken with mushrooms, supreme sauce
Broiled Fillet of Salmon
Primal Rib of Beef

Baked Potato

Dessert (select one from above list)
Coffee, Tea, or Iced Tea

Fruit cup
Tossed Garden Salad with Homemade Dressing
Hot homebaked breads with Whipped Butter

(Select one Entree per group or let your guests have a choice)

Baked White Potato
Gingerbread with Lemon Sauce
Coffe, Tea, or Iced Tea