Mother’s Day Brunch
Sunday, May 13, 2018      

10:00 am – 2:00 pm

Abigail Adams Ballroom

Assortment of Colonial Breads, Muffins, Fresh fruit tarts, Danish

Fruit and Cheese Tray, Vegetable Tray

Pasta, Vegetable and Seafood Salad

Bagels and Lox

Strawberry Spinach Salad with Citrus Poppy Seed Vinaigrette

Rosemary and Thyme Rubbed Rack of Lamb

Chicken Breast stuffed with Spinach, Feta and Baby Portabella Mushrooms

Carved Hickory Smoked Ham

Baked Crab Imperial

Belgian Waffles


Made to Order Omelets

Home style Mashed Potatoes

Rice Pilaf with Pomegranate and Pistachios

Garlic Parmesan Sugar Snap Peas

Sautéed Zucchini and Butternut Squash Medley

Chocolate Covered Strawberries
Carrot Cake

Chocolate Bread Pudding with Vanilla Bourbon Crème Anglaise

along with many other assorted desserts!


$29.95   per person

Children ages 4-10 $ 14.95