Easter Brunch

Sunday, April 1, 2018
10:00 am - 2:00 pm

Abigail Adams Ballroom

Assortment of Colonial Breads, Muffins, Fresh Fruit Tarts, Danish
Fruit and Cheese Tray, Vegetable Tray
Caesar Salad with Asiago Croutons
Smoked Salmon Tortellini Pasta Salad
Broccoli Salad with Craisens and Sunflower Seeds
Sesame Cucumber Avocado Crab Salad
Deviled Eggs

Roasted Pork Loin with Wild Mushrooms
Grilled Rosemary Lamb Chops
Brown Sugar Glazed Ham with Pineapple Raisin Sauce
Baked Crab Imperial
Spinach and Sausage Strata
Belgian Waffles
Made to Order Omelets

Potatoes O'Brien
Smoked Gouda Macaroni and Cheese with Bacon and Scallions
Honey Glazed Carrots with Roasted Pecans
Roasted Brussel  Sprouts

Chocolate Covered Strawberries, Carrot Cake, Strawberry Shortcake,  
Chocolate Turtle Cheesecake, Banana Honey Bread Pudding
 plus… Assorted Mini Desserts!

$29.95 per person

Children ages 4-10 $ 14.95